Non-professional bread-making course

Learn how to make bread: under the guidance of an expert, you will learn about the ingredients, about kneading, managing the rising and baking at home. An exciting course, which is open to all, even without previous knowledge. Bread can offer endless possibilities, according to our taste and needs, in order to get the bread of the old days, the one which lasts many days. Once you learn and master these techniques, you won't buy processed bread any more.

Non-professional bread-making course: Syllabus

The non-professional bread-making course involves three sessions, once a month, and 3 hours each; we'll take a look at bread-making basic concepts and will learn in each session how to make several different products.

Non-professional bread baking course

Knowing the ingredients – types of flour commercially available

• Basic theory
• Recipes
• Mixes
• Bread shapes
• Oven baking
• Tasting
• Info on starter yeast

Non-professional bread baking course syllabus

Lesson 1: GRAINS AND LOAVES

From flour to bread, learn how to home make toast bread, panini, milk bread, bread sticks, rye buns, burger buns, rustic loaf, focaccia.

Lesson 2: PIZZA AND FOCACCIA

Your home made pizza does not taste like the pizzeria one? Wrong! You will indeed create round pizzas, small pizzas, tray pizzas Roman style, focaccia Genoa or Puglia style, Tuscan schiacciata.

Lesson 3: HOLIDAY BREADS

Venetian cake, panettone, dry biscuits, biscotti.

The course includes

• Insurance coverage
• Handouts and recipes
• Ingredients
• Tasting
• Welcome drink

Who is it for?

 For all, no previous knowledge necessary