Master course on starter dough and biga

Master course on starter dough and biga: Syllabus

• Starter dough and features
• Poolish and biga
• Recipes and starter dough calculation
• Mixing – refresh – shapes
• Classic pizza with 30% biga
• Neapolitan style with 30% biga
• Baking

Master course on starter dough and biga: Who is it for?

Our master course on starter dough and biga is for food lovers with basic skills and professional pizza makers

The registration fee covers the following:

• Arci membership
• Insurance on an individual basis
• Personal kit
• Original uniform from our Pizza School
• Specific handouts
• All necessary ingredients
• State-of-the-art equipment and materials
• Starter dough calculation program

Master course on starter dough and biga: Languages

The master course on starter dough and biga at Pizza School Margherita 2000 is available in the following languages: Italian, English, French or Rumanian.