The customised pizza making course is activated on demand and is specifically designed to suit one's goals and needs, subject to audition/briefing. It generally involves 6-hour classes for 5 days (total 30 hours), dealing with the basics of the pizza making profession followed by an in-depth focus on the student's interests.
Pizza maker: basic skills
Customised Pizza making course: specific set of skills
To be agreed upon with the student
All lessons are held in the 200 sq. m. educational workshop of our Pizza School, fully fitted with state-of-the-art equipment such as a Marana rotary wood-fired oven, an electric oven, an F2 kneading machine and G Metal pizza peels.
Our workshop has all types of working surfaces one will have to deal with as a professional pizza maker: steel, marble, granite and tempered glass.
You will be introduced to 14 types of flours: from mainstream flours to kamut, stone-ground grains, ancient grains, whole wheat, soy, Manitoba, full body, organic and semolina, for more complex and trendier mixes.
It's catered to future entrepreneurs, to businesses wanting to train their staff exclusively, to people wanting to work abroad and bring their unrivalled expertise, to those willing to work independently with shorter training times.
The customised pizza making course is available in the following languages: Italian, English, French or RumanianInizio modulo
30 ore in 5 incontri settimanali